Salmon Roe  
(Oncorhynchus Keta \ Oncorhynchus Gorbuscha)
January - April \ September - October

Country of origin:
USA \ Canada

Fishing area
  • Salmon roe is known as ikura or "salmon caviar"
  • Salmon roe ranges from a golden orange to a deep red in color
  • Commercially marketed worldwide as a delicacy and is eaten as a garnish or a spread
  • Alaska Salmon roe is a wild, natural product high in lean protein and omega-3
Frozen Unprocessed "Green" Roe
Bulk pack 3x7.5 kg
 
 
Ikura (or Caviar)
1kg tubs cartons 12 x 1kg
500g tubs cartons 24 x 500g